Stevia (Stevia rebaudiana) is a plant species originating from Brazil and Paraguay. It contains a substance known as stevioside or steviol, which has a sweeter taste than sugar. It is used in several countries as an alternative sweetener to sugar.

Stevia sweeteners contain no carbohydrates and do not affect blood glucose levels; therefore, they can be consumed by people with diabetes. Additionally, they do not provide energy (calories) and can help in reducing or maintaining normal weight, a very important factor for managing diabetes and its complications.

Herbs are and should be treated as medicines. We recommend that you always consult your doctor before taking them.