White wine derived from the Chardonnay variety, cultivated in the Estate since 1983. After pre-fermentation cold extraction, the wine is fermented in French oak barrels. It remains in contact with its lees for several months, gaining body and enriching in varietal aromas.
Its color is intense golden yellow and it is characterized by aromas of honey, vanilla, ripe citrus fruits with a background of smoke and nuts. It has a full, rich, and ample taste and is suitable for aging.
It accompanies fatty fish, smoked fish, or even fish with white sauce, mollusks and shellfish, and caviar compositions. Ideally served at 10–12 °C.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Thessaloniki
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Chardonnay
- Pairs with
- White Meats & Poultry, Fish & Seafood, Pasta & Pizza, Cheese & Cold Cuts, Vegetables & Legumes, Aperitif / Solo
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.