Chickpea Fusilli Gluten-Free. The Chickpea Fusilli Gluten-Free is organic pasta made exclusively from chickpea flour. It is an ideal choice for those following a gluten-free diet, as well as for those seeking a high-fiber and high-protein diet.

With only one ingredient and no additives, this pasta offers a natural taste and nutritional value. It cooks quickly in just 4 minutes and is suitable for a variety of recipes.

• High in protein: 20.4 g/100 g
• Dietary fiber: 16.7 g/100 g
• Low in saturated fats and sugar

Ingredients: Chickpea flour (organic farming). May contain traces of corn.

Nutritional value per 100 g:

• Energy: 359 kcal (1509 kJ)
• Fats: 6.4 g (of which saturated: 0.9 g)
• Carbohydrates: 46.6 g (of which sugars: 3.2 g)
• Dietary fiber: 16.7 g
• Protein: 20.4 g
• Salt: 0.01 g

Suitable for vegans, gluten-free, certified organic.