Born from the select Viognier variety of the estate-owned vineyard, which was planted on the Estate in 1993 in collaboration with the Agricultural Department of A.U.Th.
After pre-fermentation cold maceration and fermentation in French oak barrels, the wine ages for several months along with its lees, thus acquiring a rich flavor.
Its color is intense golden yellow and it presents a rich varietal character with aromas of apricot, peach, and notes of smoke in the long aftertaste.
It can age and is served chilled at 10–12°C.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Thessaloniki
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Viognier
- Pairs with
- White Meats & Poultry, Fish & Seafood, Aperitif / Solo, Asian & Spicy Cuisine
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.