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The white champagne Nectar Imperial by Moet & Chandon is a sparkling wine, which is due to the fact that its fermentation occurs in 2 stages, with the second taking place in the bottle after bottling.
The correct serving temperature is 8ºC to 10ºC and in order to keep it cold, place it in a champagne bucket with ice and water. For serving, prefer a tall, slender glass, in a tulip shape. Its narrow mouth will preserve the aroma and bubbles of the champagne for a longer time.
The combination of Chardonnay, Pinot Noir, and Pinot Meunier varieties gives the champagne body, freshness, and a delicate taste.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
