- Pre-fermentation extraction at a temperature of 10-12°C for 48 hours
- Alcoholic fermentation in stainless steel tanks at a temperature of ±22°C for ±12 days
- Malolactic fermentation inside the tank
- Aging: 10 months in 300-liter barrels
- Type of barrels: 95% French oak (50% new and 50% second and third use) – 5% American oak (all new)
- Aging: 4 months in the bottle before market release
Deep ruby color. The nose is intense and complex. Rich aromas of wild berries, ripe black cherries, and spicy notes. On the palate, it is tasty with soft tannins. Full-bodied and balanced. Persistent aftertaste.
Winemaking
- Pre-fermentation extraction at a temperature of 10-12°C for 48 hours
- Alcoholic fermentation in stainless steel tanks at a temperature of ±22°C for ±12 days
- Malolactic fermentation inside the tank
- Aging: 10 months in 300-liter barrels
- Type of barrels: 95% French oak (50% new and 50% second and third use) – 5% American oak (all new)
- Aging: 4 months in the bottle before market release
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Thrace
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Syrah, Mavrud
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- -
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.