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Oinopoiitiki Monemvasias Wine Maleatis Red Dry 750ml
Wines

Oinopoiitiki Monemvasias Wine Maleatis Red Dry 750ml

The Winery of Monemvasia was founded on September 20, 1997, in Monemvasia, Laconia, by George Tsimbidis, in an effort to revive the name MALVASIA, which referred to the Byzantine city of Monemvasia...

The Winery of Monemvasia was founded on September 20, 1997, in Monemvasia, Laconia, by George Tsimbidis, in an effort to revive the name MALVASIA, which referred to the Byzantine city of Monemvasia during the Franks, and thus the wine of Monemvasia. The region has a strong aeolian dynamism that, along with its geomorphological characteristics, makes it...

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  • Variety

    Agiorgitiko

    It can produce from rosé and light red wines with aromas of fresh red fruits (strawberry, cherry), to dense, aged wines with aromas of plum jam, spices, and chocolate. The tannins are usually velvety.

    Mavrud

    Name used for various unrelated local red varieties in Greece. Generally, they tend to produce wines with a dark color and rich tannins.

  • Dryness

    Dry

    Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
  • Bottle 750 ml
  • Country of Origin Greece

  • Status

    Mild

    It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
  • See all
10 00 €
10 Coins 10 Coins
Delivery by Wed, 22 Jul
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
From Oinotypo 5.0 (4)
5.0 (4 reviews)
Αθήνα, Αττικής
In-store pickup available
4 pieces
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Product report

Description

Description

The Winery of Monemvasia was founded on September 20, 1997, in Monemvasia, Laconia, by George Tsimbidis, in an effort to revive the name MALVASIA, which referred to the Byzantine city of Monemvasia during the Franks, and thus the wine of Monemvasia. The region has a strong aeolian dynamism that, along with its geomorphological characteristics, makes it excellent for grape cultivation. It offers an ideal raw material for the production of high-quality wines.

A wine made from Mavroudi and Agiorgitiko that ages for 6 months in oak barrels.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Dimensions

Quantity
750 ml
Country of Origin
Greece
Region
Monemvasia
Condition
Mild

Condition

Mild

It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
Colour
Red
Dryness
Dry

Dryness

Dry
Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
Variety
Agiorgitiko, Mavrud

Variety

Agiorgitiko
It can produce from rosé and light red wines with aromas of fresh red fruits (strawberry, cherry), to dense, aged wines with aromas of plum jam, spices, and chocolate. The tannins are usually velvety.
Mavrud
Name used for various unrelated local red varieties in Greece. Generally, they tend to produce wines with a dark color and rich tannins.
Pairs with
Red Meats, Pasta & Pizza, Cheese & Cold Cuts
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
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Questions

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Description & Specifications

The Winery of Monemvasia was founded on September 20, 1997, in Monemvasia, Laconia, by George Tsimbidis, in an effort to revive the name MALVASIA, which referred to the Byzantine city of Monemvasia during the Franks, and thus the wine of Monemvasia. The region has a strong aeolian dynamism that, along with its geomorphological characteristics, makes it excellent for grape cultivation. It offers an ideal raw material for the production of high-quality wines.

A wine made from Mavroudi and Agiorgitiko that ages for 6 months in oak barrels.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Dimensions

Quantity
750 ml
Country of Origin
Greece
Region
Monemvasia
Condition
Mild

Condition

Mild

It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
Colour
Red
Dryness
Dry

Dryness

Dry
Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
Variety
Agiorgitiko, Mavrud

Variety

Agiorgitiko
It can produce from rosé and light red wines with aromas of fresh red fruits (strawberry, cherry), to dense, aged wines with aromas of plum jam, spices, and chocolate. The tannins are usually velvety.
Mavrud
Name used for various unrelated local red varieties in Greece. Generally, they tend to produce wines with a dark color and rich tannins.
Pairs with
Red Meats, Pasta & Pizza, Cheese & Cold Cuts
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

10,00 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost