Organic Animal-Derived Gelatin (Pig) is a product of animal origin, obtained from the processing of connective tissues of large horned animals, such as tendons, bones, cartilage, and collagen.

This gelatin is ideal for use in confectionery and cooking, as it helps to gel watery mixtures such as:

• ice creams
• creams
• sauces

Depending on the amount used, it can also create more "stable" mixtures, such as fruit jellies and terrines.

Attention: Not suitable for use with pineapple, kiwi, and raw papaya.

Origin: Germany