Fragments of American oak aged for 24 months that give wine maturing in metal tanks a barrel-like sensation. Ideal for aging tsipouro in stainless steel tanks as well.

• Smokiness: Medium
• Type of wine: White, rosé, red
• Dosage:
• White: 0.5-2 gr/lt during fermentation
• Red: 1-4 gr/lt during fermentation & aging
• Application:
• 1-4 weeks during fermentation
• 4-8 weeks during aging
• Packaging: Master bag of 18kg (3x6kg)

Smokiness levels:

• Highlight: Enhances the fruity flavor of the wine and complements its structure and sweetness with finesse. Creamy, light wood notes.
• Medium: Adds a gourmet aromatic profile to the wine and a silky texture on the palate. Caramel, vanilla, and slightly smoky wood notes.
• Medium +: Contributes to the aftertaste and aromatic complexity of higher quality wines. Spicy, smoky wood notes and roasted almonds.