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Smeg Galileo Electric Oven SP05L2S
Commercial Ovens

Smeg Galileo Electric Oven SP05L2S

Electric convection oven with direct spray steamer by Smeg. With built-in washing.

  • Operating temperature: +30 / +270 °C
  • Intermediate distance: 7 cm (GN1/1) - 9 cm (trays 60 x 40 cm)
  • Capacity: 5 GN1/1...

Electric convection oven with direct spray steamer by Smeg. With built-in washing.

  • Operating temperature: +30 / +270 °C
  • Intermediate distance: 7 cm (GN1/1) - 9 cm (trays 60 x 40 cm)
  • Capacity: 5 GN1/1 or 4 trays 60 x 40 cm
  • Power: 8000 W
  • Voltage: 400 V
  • Frequency: 50 Hz
  • Weight: 92 Kg
  • Dimensions: 79 x 91.4 x 64.5 cm
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Description

Description

Electric convection oven with direct spray steamer by Smeg. With built-in washing.

  • Operating temperature: +30 / +270 °C
  • Intermediate distance: 7 cm (GN1/1) - 9 cm (trays 60 x 40 cm)
  • Capacity: 5 GN1/1 or 4 trays 60 x 40 cm
  • Power: 8000 W
  • Voltage: 400 V
  • Frequency: 50 Hz
  • Weight: 92 Kg
  • Dimensions: 79 x 91.4 x 64.5 cm

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
5 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Steam
No
Potato Ovens
No

Dimensions

Length
60 cm
Width
40 cm
Height
64.5 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
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Description & Specifications

Electric convection oven with direct spray steamer by Smeg. With built-in washing.

  • Operating temperature: +30 / +270 °C
  • Intermediate distance: 7 cm (GN1/1) - 9 cm (trays 60 x 40 cm)
  • Capacity: 5 GN1/1 or 4 trays 60 x 40 cm
  • Power: 8000 W
  • Voltage: 400 V
  • Frequency: 50 Hz
  • Weight: 92 Kg
  • Dimensions: 79 x 91.4 x 64.5 cm

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
5 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Steam
No
Potato Ovens
No

Dimensions

Length
60 cm
Width
40 cm
Height
64.5 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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