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Mcusta Aogami Beyond Santoku Knife from Stainless Steel 18cm
Knives

Mcusta Aogami Beyond Santoku Knife from Stainless Steel 18cm

The Santoku knife made of stainless steel by Mcusta has a blade length of 18 centimeters, offering the ideal balance between ease and precision during cutting. It is the Japanese version of the...

The Santoku knife made of stainless steel by Mcusta has a blade length of 18 centimeters, offering the ideal balance between ease and precision during cutting. It is the Japanese version of the traditional Chef's knife, with a slightly shorter and thinner blade, as well as a flat surface that facilitates chopping. This knife is perfect for cutting meat,...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 18 cm
238 00 €
238 Coins 238 Coins
Delivery Tomorrow
Free   shipping cost
From Coozina 4.9 (37)
4.9 (37 reviews)
Γλυκά Νερά, Αττικής
In-store pickup available
1 piece
See Cutlery on the page of Coozina
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description & Specifications

The Santoku knife made of stainless steel by Mcusta has a blade length of 18 centimeters, offering the ideal balance between ease and precision during cutting. It is the Japanese version of the traditional Chef's knife, with a slightly shorter and thinner blade, as well as a flat surface that facilitates chopping. This knife is perfect for cutting meat, fish, and vegetables, while its design allows for the creation of thin slices without food sticking during the process.

Its stainless construction offers exceptional strength and durability, preventing corrosion and ensuring long-term use. The combination of carbon and iron creates a strong foundation, while the chromium provides stain protection and adds an impressive shiny finish.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

238,00 €
Free   shipping cost