PDO Mavrodaphne of Patras.
- Mavrodaphne (60%), Black Corinthian (40%)
- Vineyards in the PDO Mavrodaphne of Patras zone (north and northwest of Patras), and Achaia region.
- Harvest: late August to early September for Mavrodaphne, second half of August for Black Corinthian.
- Vinification: according to the traditional method of fortified sweet wine. Separate vinification for each variety and interruption of alcoholic fermentation by adding wine alcohol.
- Sweetness: derived exclusively from the grape sugars.
- Bouquet: combines the aromas of the grapes with those of partial fermentation and aging.
- Aging: at least 48 months in French oak barrels (225 liters).
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Achaea
- Condition
- Mild
- Colour
- Red
- Dryness
- Sweet
- Variety
- Mavrodafni
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts, Desserts & Fruits, Aperitif / Solo
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.