Organic sesame flour gluten-free, of excellent quality. It comes from hulled non-GMO sesame seeds and retains the aroma and taste of the raw material to the maximum. It is rich in minerals, with reduced fat content. It has a nice white appearance and contains about 16% fiber and up to 40% protein.

Use: Use it in pies, bread, burgers, cakes, or even make sesame butter.

• Organic product
• Gluten-free
• Origin: Ethiopia
• Milled in: Greece

Nutritional Information Per 100g:

• Energy: 365 kcal
• Fats: 7.0g
• - of which saturated: 2.0g
• Carbohydrates: 20.0g
• - of which sugars: 1.3g
• Fiber: 16.0g
• Proteins: 40.0g
• Salt: 0.0g

Ingredients: Hulled sesame* 100%. (Original Sesame Seeds Humera). *=Organic product.