Paprika is a variety of sweet pepper with a vibrant red color, dried, smoked, ground, and turned into powder. Smoked paprika is very popular and can be used in all types of dishes.

Smoked paprika adds a smoky flavor and aroma that enhances the tasting experience. It is used in:

• Baked and fried potatoes
• Omelettes
• Risottos
• Grilled mushrooms
• Soups
• Trahanas
• Legumes
• Shrimps
• Meats, burgers, and meatballs
• Poultry
• Salad marinades with black-eyed peas
• Eggplant salad
• Souvlaki

Add smoked paprika for a surprising tasting experience in every dish.