Intensely aromatic with the characteristics that made New Zealand's Sauvignon Blancs so popular, particularly from the Marlborough region.
Aromas of tropical fruits and herbs, medium body and well-balanced acidity that provides liveliness, balance, and good aftertaste duration.
Destemming, crushing, and cold soaking of the grapes at a low temperature for 6-8 hours. Fermentation in stainless steel tanks at controlled temperatures.
FOOD PAIRING:- Fish dishes
- Seafood
- Medium-aged cheeses
Dimensions
- Quantity
- 750 ml
- Country of Origin
- New Zealand
- Region
- Marlborough
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Sauvignon Blanc
- Pairs with
- White Meats & Poultry, Fish & Seafood, Pasta & Pizza, Aperitif / Solo, Asian & Spicy Cuisine
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.