Carving fork for cutting roasted meat, offering a stable grip. Ideal for checking the tenderness and cooking degree of the meat with its sharp "teeth".
Forged from a single piece of high-carbon stainless steel. It features a full-length steel, secured to the handle with 3 rivets for precise control. Metal hardness of 58⁰ Rockwell (HRC).
Length: 16 cm.
Made in Solingen, Germany.
- Product Number
- 9040390016
- Material
- Stainless Steel
- Usage
- Meat
- Length
- 16 cm
Important information
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