Star Anise or Illicium verum or badiane is a spice that tastes similar to anise. It is obtained from the star-shaped pericarp of fruits collected just before ripening. It is imported from northeastern Vietnam and is considered the best quality star anise in the world.

Culinary/Pastry Use:

• Enhances the flavor of meat.
• Gives a special taste to soups, red sauces, stews, legumes, and rice.
• Flavors desserts and cakes.
• Used as a seasoning in many Indian dishes as well as in Chinese, Vietnamese, Malaysian, and Indonesian cuisine.

Beverage Use:

• Used in the production of liqueurs such as Galliano.
• Contributes to the production of sambuca, pastis, and absinthe.
• Essential for the recipe of mulled wine, vin chaud.

Herbal Use:

• Considered a digestive aid, anti-rheumatic, and diaphoretic.
• It is diuretic and laxative.
• Used as a decoction to stimulate blood circulation.
• Relieves muscle cramps, lower back pain, and lumbago.
• Can be used as a supplement during menopause and as an aphrodisiac.

General Decoction Method:

Place a "star" in a small pot (about 200-300ml of water), boil for 5-10 minutes, strain, and drink. Use for therapeutic reasons should always be done with a doctor's advice.

Packaging:

The packaging of the product is designed to protect its quality. Available options include eco-friendly kraft bags, zip lock bags, taper-type plastic containers, and glass or plastic jars.