Baking soda powder from Mattisson is an essential ingredient for your kitchen, ideal for various culinary uses. It is used to enhance the flavor of vegetables and to maintain their beautiful green color during boiling, simply by adding a tablespoon to the boiling water. It also makes an excellent choice for tenderizing meat if left in the refrigerator with baking soda for 2-3 hours. Additionally, it helps reduce the acidity of tomatoes when added a pinch during cooking. In pastries, baking soda is mixed with flour and helps ensure the dough rises properly. It is also perfect for making homemade effervescent baking soda, adding a teaspoon to a glass of water. The package contains 100 grams, providing you with the quality and effectiveness you need for your recipes.