Animal-Derived Gelatin (Pork) is a product of animal origin, obtained from the processing of connective tissue from large horned animals – tendons, bones, cartilage, collagen.

It is used in pastry and cooking to thicken watery mixtures such as ice creams, creams, and sauces. Depending on the amount used, it can also create more "stable" mixtures, such as fruit jelly and terrines.

Warning: Not suitable for use with pineapple, kiwi, and unripe papaya.

Origin: Belgium