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MAC Superior Series Meat Knife from Stainless Steel 21cm
Knives

MAC Superior Series Meat Knife from Stainless Steel 21cm Code: SF-85

The MAC meat knife is an exceptional tool for any kitchen, featuring a 21cm blade that makes cutting and preparing meat easier. Its long and narrow blade facilitates precise thin cuts and the cutting...

The MAC meat knife is an exceptional tool for any kitchen, featuring a 21cm blade that makes cutting and preparing meat easier. Its long and narrow blade facilitates precise thin cuts and the cutting of poultry joints with accuracy. Made from stainless steel, this knife offers outstanding strength and durability, preventing corrosion. The material...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Blade Length 21 cm
79 10 €
80 Coins 80 Coins
Delivery Friday
Free   shipping cost
From Coozina 4.9 (38)
4.9 (38 reviews)
Γλυκά Νερά, Αττικής
In-store pickup available
5 pieces
See Cutlery on the page of Coozina
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions
Review the product
Product report

Description & Specifications

The MAC meat knife is an exceptional tool for any kitchen, featuring a 21cm blade that makes cutting and preparing meat easier. Its long and narrow blade facilitates precise thin cuts and the cutting of poultry joints with accuracy. Made from stainless steel, this knife offers outstanding strength and durability, preventing corrosion. The material composition, which includes carbon and iron with added chromium, provides a blade that remains robust and shiny, ready for any cooking challenge.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
SF-85
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
21 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

79,10 €
Free   shipping cost