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MAC Knife Fillet from Stainless Steel 18cm
Knives

MAC Knife Fillet from Stainless Steel 18cm Code: SO-70

The MAC filleting knife is ideal for preparing fish and other delicate meats. With a blade length of 18 cm, its thin and flexible blade facilitates movement along the backbone, allowing for quick and...

The MAC filleting knife is ideal for preparing fish and other delicate meats. With a blade length of 18 cm, its thin and flexible blade facilitates movement along the backbone, allowing for quick and efficient separation of the flesh from the skin and bones. It is a useful tool for those who love fish and wish to create beautiful dishes like carpaccio. Its...

See Description & Specifications See Description & Specifications

  • Item

    Fillet

    The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
  • Blade Material Stainless Steel
  • Blade Length 18 cm
175,00 €
148 80 €
-14%
price drop
149 Coins 149 Coins
Delivery Tuesday
Free   shipping cost
From Coozina 5.0 (38)
5.0 (38 reviews)
Γλυκά Νερά, Αττικής
In-store pickup available
9 pieces
See Cutlery on the page of Coozina
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description & Specifications

The MAC filleting knife is ideal for preparing fish and other delicate meats. With a blade length of 18 cm, its thin and flexible blade facilitates movement along the backbone, allowing for quick and efficient separation of the flesh from the skin and bones. It is a useful tool for those who love fish and wish to create beautiful dishes like carpaccio. Its stainless steel construction ensures long-lasting durability, as it does not corrode and remains in excellent condition even after multiple uses.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
SO-70
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

148,80 €
Free   shipping cost
25% coupon from the shop Sugarfree until 12/07!
25% coupon from the shop Sugarfree until 12/07!
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