The MAC filleting knife is ideal for preparing fish and other delicate meats. With a blade length of 18 cm, its thin and flexible blade facilitates movement along the backbone, allowing for quick and efficient separation of the flesh from the skin and bones. It is a useful tool for those who love fish and wish to create beautiful dishes like carpaccio. Its stainless steel construction ensures long-lasting durability, as it does not corrode and remains in excellent condition even after multiple uses.
- Product Number
- SO-70
- Type
- Fillet
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- Blade Length
- 18 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.