Indonesian coconut (Riau Sumatra) from small farmers. Coconut (coconut) is used in countless ways in the tropical areas of the Equator and is a staple ingredient of the diet. Indonesia is the largest producer in the world.

The Indonesian coconut from the exotic region of Riau in Sumatra is produced in a traditional way without additives or chemicals. It is high in energy, dietary fiber, vitamins (C, E, B1, B3, B5, and B6), and minerals (copper, calcium, iron, manganese, magnesium, and zinc). It contains lauric acid, which increases levels of good HDL cholesterol in the blood.

Coconut is used in seasonings, appetizers, snacks, main dishes, desserts, and drinks.

Packaging: Available packaging varies. Eco-friendly kraft bags, secure zip lock bags, taper-type plastic containers, vacuum food bags, and glass or plastic jars.

Personalized Packaging: Products are packaged exclusively for you with a personalized label that states your name, the weight, packaging date, and other information.