• Santoku literally translates from Japanese as "three virtues" or "three uses", which speaks for itself. The Santoku knife is ideal for trimming, cutting, and chopping. This blade alone can replace multiple traditional kitchen knives simultaneously. It is excellent for slicing meat and fish, as well as cutting vegetables and fruits into thin slices or cubes.
• Corrosion resistance and longevity - thanks to the special Korudo cold hardening technology up to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high carbon AUS-8 steel, which is very strong and very sharp.
• The knife is hand-cut on a 6000 mesh water stone for flawless sharpness.
• Ideal cutting angle thanks to the 15-17 degree edge.
• The knife handle is made of durable, waterproof, high-quality G-10 material, which perfectly withstands low and high temperatures and prevents the knife from slipping in the hand and absorbing foreign odors.
• Warning!! High carbon steel - do not leave it wet for a long time! It is recommended to use a sharpening stone for honing. After honing, rinse with water and immediately wipe with a clean cloth. Do not wash in the dishwasher. Please follow the care instructions, and the knife will serve you for a long time. This product meets all safety and hygiene standards.
46 Coins
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