The utility knife is smaller than the chef's knife but larger than the vegetable knife, making it an excellent tool for many kitchen tasks. The utility knife is ideal for chopping various herbs, garlic, ginger, as well as cutting vegetables or small pieces of meat.
- Corrosion resistance and durability: Thanks to the special Korudo cold hardening technology, it reaches an optimal level of 58 HRC on the Rockwell scale. The blade is made of Japanese AUS-8 high-carbon steel, which is very durable and very sharp.
- Refined blade: The knife is hand-sharpened on a 6000-grit water stone for unmatched sharpness.
- Ideal cutting angle: Thanks to the 15-17 degree cut on the side.
- Handle: The handle of the knife is made of durable and waterproof G-10 material, which resists both low and high temperatures, preventing the knife from slipping in the hand and absorbing foreign odors.
- Attention: High carbon steel - do not leave it wet for long! It is recommended to use a whetstone for sharpening. After sharpening, rinse with water and wipe immediately with a clean cloth. Do not wash in a dishwasher. Follow care instructions, and the knife will serve you for a long time. This product meets all safety and hygiene standards.
- Type
- General Use
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 14 cm
- Colour
- Black
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.