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Fissman Kensei Bokuden General Use Knife Made of Stainless Steel 21cm
Knives

Fissman Kensei Bokuden General Use Knife Made of Stainless Steel 21cm

The chef's knife is a knife with a wide and strong blade and a very sharp edge. It is truly a universal tool for professional and amateur chefs. If the cutting task is mentally divided into three...

The chef's knife is a knife with a wide and strong blade and a very sharp edge. It is truly a universal tool for professional and amateur chefs. If the cutting task is mentally divided into three parts, it proves to be suitable for completely different tasks.

  • Corrosion resistance and durability: Thanks to the special Korudo cold hardening technology up to...
See Description & Specifications See Description & Specifications

  • Item

    General Use

    The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.
  • Blade Material Stainless Steel
  • Blade Length 21 cm
53 43 €
54 Coins 54 Coins
Delivery Wed, 05 Aug - Tue, 11 Aug
Free   shipping cost
Sent from Romania
From Homedo
Romania
20+ pieces
See Cutlery on the page of Homedo
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Description & Specifications

The chef's knife is a knife with a wide and strong blade and a very sharp edge. It is truly a universal tool for professional and amateur chefs. If the cutting task is mentally divided into three parts, it proves to be suitable for completely different tasks.

  • Corrosion resistance and durability: Thanks to the special Korudo cold hardening technology up to the optimal level of 58 HRC on the Rockwell scale. The blade is made from high-carbon Japanese AUS-8 steel, which is very strong and exceptionally sharp.
  • Handcrafted sharpened blade: Sharpened on a 6000-grit water stone for flawless sharpness.
  • Ideal cutting angle: Thanks to the sharpened side of 15-17 degrees.
  • Knife handle: Made from durable, waterproof G-10 material that perfectly withstands low and high temperatures and prevents slipping in the hand and absorption of foreign odors.

Note: High-carbon steel should not remain wet for long periods. It is recommended to use a sharpening stone. After sharpening, wash with water and wipe immediately with a clean towel. Do not wash in a dishwasher. Follow the care instructions, and the knife will serve you for a long time. This product meets all safety and hygiene specifications.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
General Use

Type

General Use
The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
21 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

53,43 €
Free   shipping cost