High-quality powdered egg glaze, an ideal mixture for glazing cakes and desserts.

Ingredients:

• powdered sugar
• powdered egg white (albumin)
• cornstarch
• flavoring

Nutritional information per 100 g:

• Energy (kcal): 398
• Protein (g): 2.6
• Carbohydrates (g): 97, of which sugars (g): 94
• Fat (g): 0, of which saturated (g): 0
• Salt (g): 0.06

Instructions:

INGREDIENTS:

• 500 g powdered egg glaze Saracino
• 70 g water

EXECUTION:

1. Sift the egg glaze into a bowl.
2. Add the water and beat with a mixer for 10 minutes.
3. Put the glaze in a piping bag and decorate!

The glaze solidifies in 1-2 hours.