The nutmeg fruit comes from a tree that is grown in tropical countries and is used as a high-quality spice. When ripe, the fruit splits open, revealing the flesh that surrounds the naked seed, the nutmeg. It is widely used in cooking, usually grated, to season various dishes such as pheasant pâté, meat pie, stuffed pigeons, and fruit tarts. Its taste is spicy and more intense when freshly grated.

Additionally, nutmeg offers health benefits, acting as a digestive aid and anti-inflammatory. It is used to treat nausea, vomiting, and diarrhea, and has a positive effect on Crohn's disease. In herbal medicine, the outer shell of nutmeg is used to make an ointment that is applied for rheumatism.

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