Rosemary - Rosemary (Rosmarinus officinallis)

Rosemary can be used in culinary preparations as well as a beverage.

Recipe: For a cup of tea, add a teaspoon of the herb to hot water (80-90 C) and cover it for 5-8 minutes to retain the steam inside the cup. Then strain and serve. You can add honey, milk, or lemon if desired.

Precautions: The information provided about the herbs and their properties has been derived from books, scientific writings, and research, and does not constitute medical advice or prescription.

Herb Storage: Store the herbs in glass jars in a cool, dark, and shady place.

Country of Origin: Greece