Ground Coriander - Coriander Powder (Coriandrum sativum)

Coriander has a light acidic taste and is primarily used in vegetables and seafood. It also pairs perfectly with roasted dishes, meats, potatoes, and legumes. It is also used in baking and the production of various alcoholic beverages.

Spice Preservation:

• Keep spices in glass jars.
• In a cool, dark, and shaded place.