Anise Seeds - Anisum (Pimpinella anisum)

Recipe: For one cup of tea, boil 2g (one teaspoon) of the herb from the product on low heat for 10 minutes. Then strain and serve. Add honey, milk, or lemon if desired.

Precautions: The information provided about the herbs and their properties has been derived from books, scientific writings, and research and does not constitute medical advice or a prescription. In case of pregnancy, taking medications, or dietary supplements, consult your doctor before consuming herbs.

Herb storage: Keep herbs in glass jars and store in a shady, dark, and cool place.