Ashwagandha - also known as Indian winter cherry, has the botanical name Withania Somnifera. It is cultivated in western India and the Himalayas, mainly in drier regions. Ashwagandha has a bittersweet taste while the sweet taste prevails during digestion.

Usage:

• 2 - 8g per day
• Dissolve it in water or add it to your juices

Origin: E.U.