Baking Powder
Baking powder is a leavening agent for dough without yeast. It lightens the texture of cake by expanding air bubbles within the dough. Making correct use of baking powder creates a light and fluffy cake.
Specifications
- Type
- Baking Powder
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.