Liquorice Powder (Glycyrrhiza glabra)

Recipe: For one cup of tea, pour a teaspoon (of the herb) into hot water (80-90°C) and cover it for 5-8 minutes to keep the steam inside the cup. Then strain and serve. Add honey, milk, or lemon if desired.

Precautions: The information provided about the herbs and their properties has been gathered from books, scientific literature, and research and does not constitute medical advice or prescription. In case of pregnancy, taking medications, or dietary supplements, consult your doctor before consuming herbs. It raises blood pressure, so it should be given with caution to those with hypertension.

Storing herbs: Store the herbs in glass jars in a shady, dark, and cool place.