Celtic Atlantic Salt

Coarse ground sea salt harvested from the coasts of Brittany, a region in northern France. The salt is collected by hand using traditional methods and without the use of additives. The resulting product is a moist salt, which contains valuable minerals combined with a high percentage of highly concentrated seawater. The natural gray color of the salt is due to its contact with clay during the crystallization period. It is believed to contain about 84 trace elements, with particularly high levels of magnesium and iodine.

Compared to other types of salt extracted from the seabed, Celtic salt is less salty, softer on the palate, and richer in flavor.

Usage: In cooking as well as in baking.

• Origin: France
• 100% Natural product
• Without additives
• Unprocessed