BAMBOO fiber flour.

Flour rich in dietary fiber from pure bamboo fiber, gluten-free, with low carbohydrate content. It is tasteless, as it contains only dietary fibers.

USAGE: It has a fine texture, does not stick during baking, and is ideal for making pizza. Adding it to cakes and bread dough gives a crunchy taste.

Nutritional information per 100g:

• Energy: 808kj/202Kcal
• Proteins: 0.2g
• Carbohydrates: 0.1g
• Of which sugars: 0.1g
• Fats: 0.3g
• Of which saturated: 0.1g
• Dietary fibers: 99g
• Salt: 0.025g

PRODUCT DETAILS:

• Gluten-free.
• Origin: Hungary.