The dry vermouth “Chamberyzette” was created in the 19th century. It stands out among others of its kind as it is infused with alpine strawberries. It is carefully produced in small quantities for connoisseurs.

Ideal for a summer aperitif, it offers a bittersweet taste experience. Notes of herbs and strawberry intensity perfectly balance in every sip. The nose will detect aromas of intense fresh strawberry jelly and mild herbal scents.

Try it in cocktails or simply as an aperitif.