The chili "İsot Urfa Biber" comes from the Urfa region in Turkey and is known for its intense flavor and unique aroma. The name "İsot" is associated with the ripening of the chili in the sun and the drying process, creating a distinct taste.

The flavor of İsot Urfa Biber combines strong notes of sweet, smoky, and slightly spicy taste. It is widely used in Turkish cuisine to add flavor to dishes such as kebabs, sausages, and sauces, while it is also ideal for salads and marinades.

The heat level of İsot Urfa Biber ranges from 5,000 to 8,000 Scoville units.

Properties and Benefits:

• Rich in antioxidants, it helps protect cells.
• Potential anti-inflammatory properties that may help reduce inflammation.
• May provide relief from pain, especially muscular and joint pain.

The packaging of the product is carefully designed to ensure its quality. Available packaging includes eco-friendly bags, plastic containers, and glass jars. All packaging protects the product and ensures its high quality.