Home Made Ice Cream Mix Fig in a 0.5kg package. It is classified as a mixture for producing hard ice cream with a fig flavor, suitable for use without an ice cream machine.

• Dosage: 225 grams of mix with 500 grams of skim milk.
• Instructions: Dissolve the mix in milk and blend at high speed for 2-3 minutes. Cover with plastic wrap and place in the freezer for 45 minutes. Then, beat at medium speed for 2 minutes.
• Fill the containers and place in the freezer to harden.
• Serve at -12°C, 5 minutes after removing from the freezer.
• Storage: In a cool and shaded place.