Vertical Butter Barrel

Traditional name: Bottinelo, xylangi

A traditional wooden vessel used to pour milk and churn it until it transforms into butter.

It features a long stick with a round surface at one end that has large holes.

Butter Preparation Instructions:

• Collect the milk and let it sour for a few days.
• Fill the barrel (maximum 1/3 of the barrel) with the milk.
• Start churning with the special long stick until the final result is pieces of fat (butter) and buttermilk.
• Collect the butter from the surface into a container, drain it, and rinse it with cold water. The rinsing process can be repeated several times until the water no longer changes color.
• Store in containers, and it is ready for use.

Characteristics:

• With a narrow mouth.
• Made from wood.