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Author: Giorgos Karagiannis

- What is your favorite ice cream?

- Are you a fan of classic flavors: vanilla, chocolate, pistachio, strawberry?

- Or do you prefer more unique flavors: millefeuille, cookies, chocolate-orange,...

- What is your favorite ice cream?

- Are you a fan of classic flavors: vanilla, chocolate, pistachio, strawberry?

- Or do you prefer more unique flavors: millefeuille, cookies, chocolate-orange, cappuccino?

- Do you have a lactose intolerance, or are you looking for an ice cream suitable for diabetics?

Whatever you are looking for, you will definitely find...

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Top specs

  • Release Date 3/2014
  • Number of pages Number of pages 312
  • Cover Cover Soft
  • Year of publication Year of publication 2014
  • Publisher Publisher PSychalos
  • See all
14 78
15 Coins 15 Coins
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From Hartorama 4.8 (41)
Γαλάτσι, Αττικής
3 pieces
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Description

Description

- What is your favorite ice cream?

- Are you a fan of classic flavors: vanilla, chocolate, pistachio, strawberry?

- Or do you prefer more unique flavors: millefeuille, cookies, chocolate-orange, cappuccino?

- Do you have a lactose intolerance, or are you looking for an ice cream suitable for diabetics?

Whatever you are looking for, you will definitely find it in the amazing recipes of this book. Giorgos Karagiannis, after a long involvement with homemade ice cream, reveals his secrets in over 200 recipes and guarantees your success in the results.

In addition to ice cream recipes, you will learn how to make refreshing granitas, as well as various accompaniments and garnishes that will complete your tasting pleasure!

Manufacturer

See full description

Specifications

Specifications

Author
Giorgos Karagiannis
Publisher
PSychalos
Language
Greek
Cover
Soft
Number of Pages
312
Release Date
3/2014
Publication Date
2014
Dimensions
14x21 cm
Award
-
ISBN-13
9786185049140

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (3)

Reviews

  1. 3
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Paper quality
  • Illustrations
  • Can it keep someone creatively occupied for a considerable amount of time?
  • Value for money
  • I would recommend it for purchase
  • Very good book with many recipes and tips for ice cream and related topics. Very nice writing that makes you want to keep reading (especially in the beginning where it talks about the history of ice cream). Overall, if someone wants to get into the world of ice cream, it's worth investing in this particular book, especially compared to books of similar price (or even more) that are translated from English and essentially don't teach you anything, just write down some recipes.

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • Verified purchase

    • Paper quality
    • Illustrations
  • Very good book with many recipes and tips for ice cream and related topics. Very nice writing that makes you want to keep reading (especially in the beginning where it talks about the history of ice cream). Overall, if someone wants to get into the world of ice cream, it's worth investing in this particular book, especially compared to books of similar price (or even more) that are translated from English and essentially don't teach you anything, just write down some recipes.

    Translated from Greek ·
    0
  • 0
  • 0
  • See all
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Description & Specifications

- What is your favorite ice cream?

- Are you a fan of classic flavors: vanilla, chocolate, pistachio, strawberry?

- Or do you prefer more unique flavors: millefeuille, cookies, chocolate-orange, cappuccino?

- Do you have a lactose intolerance, or are you looking for an ice cream suitable for diabetics?

Whatever you are looking for, you will definitely find it in the amazing recipes of this book. Giorgos Karagiannis, after a long involvement with homemade ice cream, reveals his secrets in over 200 recipes and guarantees your success in the results.

In addition to ice cream recipes, you will learn how to make refreshing granitas, as well as various accompaniments and garnishes that will complete your tasting pleasure!

Manufacturer

Author
Giorgos Karagiannis
Publisher
PSychalos
Language
Greek
Cover
Soft
Number of Pages
312
Release Date
3/2014
Publication Date
2014
Dimensions
14x21 cm
Award
-
ISBN-13
9786185049140

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (3)

  1. 3
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Paper quality
  • Illustrations
  • Can it keep someone creatively occupied for a considerable amount of time?
  • Value for money
  • I would recommend it for purchase
  • Very good book with many recipes and tips for ice cream and related topics. Very nice writing that makes you want to keep reading (especially in the beginning where it talks about the history of ice cream). Overall, if someone wants to get into the world of ice cream, it's worth investing in this particular book, especially compared to books of similar price (or even more) that are translated from English and essentially don't teach you anything, just write down some recipes.

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • Verified purchase

    • Paper quality
    • Illustrations
  • Very good book with many recipes and tips for ice cream and related topics. Very nice writing that makes you want to keep reading (especially in the beginning where it talks about the history of ice cream). Overall, if someone wants to get into the world of ice cream, it's worth investing in this particular book, especially compared to books of similar price (or even more) that are translated from English and essentially don't teach you anything, just write down some recipes.

    Translated from Greek ·
    0
  • 0
  • 0
  • See all
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