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Description
Specifications
Is sausage your favorite delicacy? It's time to learn how to make it yourself!
George Karagiannis, after years of working with sausages and cold cuts, has managed to gather more than 250 tested recipes from all over Greece, catering to the tastes of even the most demanding gourmet.
Sausages with leek and orange, as well as sausages with curry, ginger, and brandy. Pork sausages, but also sausages made from chicken, ostrich, and game. One thing is for sure: one of these recipes will become your favorite.
And for lovers of cold cuts, learn to make air-cured salami, basturma, soutzouk loukou, and anything else you desire, with ease and guaranteed success!
Manufacturer
- Author
- Giorgos Karagiannis
- Publisher
- PSychalos
- Language
- Greek
- Subtitle
- 254 traditional recipes from all over Greece
- Cover
- Soft
- Number of Pages
- 304
- Release Date
- 11/03/2014
- Publication Date
- 2014
- Dimensions
- 14x24 cm
- Award
- -
- Audience
- adults
- Illustrated Books
- No
- ISBN-13
- 9786185049164
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.