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Fackelmann Knife Santoku from Stainless Steel
Knives

Fackelmann Knife Santoku from Stainless Steel Code: 40406

The Santoku knife from Fackelmann stands out for its quality and practicality in the kitchen. Thoughtfully designed in the Japanese tradition, it is slightly shorter and thinner compared to the...

The Santoku knife from Fackelmann stands out for its quality and practicality in the kitchen. Thoughtfully designed in the Japanese tradition, it is slightly shorter and thinner compared to the traditional Chef's knife. Its flat blade makes it particularly effective for cutting meats, fish, and vegetables, as it can create thin slices with great ease. The...

See Description & Specifications See Description & Specifications

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Handle Material Metallic
11 90 €
12 Coins 12 Coins
Delivery by Thu, 30 Jul
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
Sent from Bulgaria
From Alleop 4.8 (5)
4.8 (5 reviews)
Bulgaria
1 piece
See Cutlery on the page of Alleop
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description & Specifications

The Santoku knife from Fackelmann stands out for its quality and practicality in the kitchen. Thoughtfully designed in the Japanese tradition, it is slightly shorter and thinner compared to the traditional Chef's knife. Its flat blade makes it particularly effective for cutting meats, fish, and vegetables, as it can create thin slices with great ease. The curved tip contributes to a smooth motion during chopping, facilitating food preparation.

Made from stainless steel, this knife is extremely durable and withstands wear without corroding over time. As a result, it maintains the quality of its blade, ensuring long-term use with less wear.

  • Material: Stainless Steel
  • Type: Santoku

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
40406
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Handle Material
Metallic
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Colour
-
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

11,90 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost