TURMERIC (CURCUMA) FROM INDIA

Turmeric, or curcuma, is a plant of South Asia. When its root is dried and ground, it produces a vibrant orange-yellow powder that is used in dishes and sweets in the cuisines of Bangladesh, India, Iran, and Pakistan. It is a key ingredient in curries.

It is produced in the Nizamabad area of the Telangana region in Central India. The climate is tropical savanna with most of the rainfall occurring between June and October, ensuring turmeric of exceptional quality.

Turmeric is used in savory dishes, baked goods, ice creams, yogurts, yellow cakes, cookies, and for coloring cereals, sauces, and jellies. In South Africa, it adds a golden color to boiled white rice, while in Vietnam, it is used in many dishes and soups. In medieval Europe, it became known as “Indian saffron” due to its widespread use as an alternative to saffron.

HEALTH BENEFITS

In traditional Indian medicine, turmeric is considered particularly therapeutic. It has many applications in traditional medicinal recipes in Asia and Europe. Turmeric may have antifungal and antibacterial properties.

PACKAGING AND QUALITY SAFETY

The product packaging is carefully selected to ensure its quality. Available packaging options include:

• Eco-friendly kraft pouch
• Secure zip lock pouch
• Taper-style plastic containers
• Vacuum food bags
• Glass or plastic jars with or without dropper

The photos of the packaging are indicative.

PERSONALIZED PACKAGING

The products are packaged exclusively for you and come with a personalized label containing information such as your name, grams, packaging date, and expiration date.