Produced from aromatic grape varieties grown in Thessaly.

Crystal clear in appearance, with intense fruity aromas of citrus fruits such as bergamot and lemon, white peach, floral notes of rose, and herbal hints of mint.

On the palate, it is soft and aromatic, with mild alcohol and a long minty finish.

It can be consumed on its own, accompanies appetizers and finger food, but also serves as a base for inspired cocktails.