Cast iron grill pan, 52 cm in diameter, ideal for outdoor cooking. This pan allows your grilled food to be prepared faster and in larger quantities.

Internal pot dimensions:

• Pot depth: 9 cm
• Pot diameter: 22 cm
• Pot capacity: 900 ml of oil

Usage instructions:

To use cast iron products for the first time, the first step is "seasoning". This is done by creating a thin layer of polymerized oil. Simply, a thin layer of oil is baked onto the pan to create a non-stick surface.

To get started, you will need:

• A stiff brush (for new cast iron)
• Dish soap
• Paper towels
• Unrefined oil

How to season step by step:

1. Start by wetting the brush with a drop of soap and clean the entire cast iron: top, bottom, sides, and handles. Make sure any rust has been removed.
2. Rinse and dry: It is important that after rinsing, the cast iron is dry. If it is still wet, place it over medium heat until the water evaporates.
3. Rub with oil: Once the cast iron is dry, rub it with a small drop of oil using paper towels, thoroughly covering the surface.