The organic fir honey is produced by the Souka family in Karpenisi. It is one of the most well-known honeys in Greece, with production accounting for 5-10% of the total honey production in the country.

Flavor: It is distinguished by its good taste.

Color: It usually has a dark color, reddish or slightly lighter depending on the origin, it is thick with a strong woody aroma.

Nutritional value: It has great nutritional and biological value. It is rich in minerals and trace elements (potassium, magnesium, phosphorus, iron, etc.). It contains vitamins in small amounts, however, this small quantity aids in the absorption of sugars in the organism.

Crystallization: Fir honey does not crystallize.

Why organic honey: In organic beekeeping, the treatment of bee diseases is done using plant substances and not chemicals, and the beehives are located inside the forest, away from pollutants and environmental contamination. As a result, we have an exceptionally high-quality natural product, whose composition and nutritional value remain intact.