Espresso Coffee Ingagi Costa Rica Bajo Canet 200g in beans
100% Arabica coffee from Costa Rica, from the Canet farm at 1600 - 1800 meters, in the Tarrazu region known for coffee production.
The coffee trees belong to the Caturra variety and the coffee beans are processed with the hybrid, innovative "Raisin Honey" method.
- Dehydration of coffee cherries
- Ripening of beans in the sun while retaining part of the fruit's flesh (honey process)
The result is a fruity coffee, with a complex bouquet of aromas (peach, blackberry, raspberry), lively acidity, and an aftertaste reminiscent of sweet wine.
A unique coffee, which has scored 91 points in recent cupping evaluations.
Dimensions
- Type
- Espresso
- Form
- Grains
- Variety
- Arabica
- Country of Origin
- Costa Rica
Additional Features
- Single Origin
- No
- Cappuccino
- No
- Decaffeine
- No
- Organic Product
- No
- Flavor
- Classic
Quantity
- Weight
- 200 gr
- Packaging
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
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