The new simple mold from BWB with an Origami Pyramid imprint surface is perfect for creating flawless chocolate surfaces for your cakes and cupcakes. It is easy to use for both professionals and home use. It works with all types of chocolate and can be colored with chocolate colors or spray.

• Melt your chocolate.
• Color it with chocolate colors.
• Lay the mold down and pour in the warm chocolate.
• Take your frozen cake out of the freezer.
• Let the chocolate crystallize.
• Wrap the cake and place whatever you desire on top.
• Put it in the freezer for at least 1 hour.
• Remove the cake and carefully peel off the mold.

Mold Details:

• Number of cavities: - pcs.
• Length: 505 x Width: 110 x Depth: 1.8 mm.
• Average weight of finished product: - g.

BWB offers simple and special triple molds, ideal for creating unique chocolate decorations. The simple molds are more economical and suitable for solid objects, while the special triple molds facilitate the process for more complex shapes.