The power of a kitchen machine is measured in watts and refers to the motor power that moves the components. The more watts, the stronger the stirring becomes, but it does not mean that the best kitchen machines are only those with strong power.

2. Usually, the effectiveness of stirring depends on the quality of construction, the design of the parts, and the efficiency of the motor.

3. For example, a kitchen machine with 800 watts can be better than one with 1200 watts. For the average user, 600-1000 watts are sufficient for household use.

The capacity of the bowl indicates how many liters the kitchen machine can grind. The majority of devices range from 4 to 6 liters. As with power, a larger bowl does not necessarily mean a better kitchen machine.

2. In addition, manufacturers also specify the maximum amount of material that must be in the bowl in order to prepare dough, cake mix, and flour effectively.

3. For example, a bowl from 4 to 6 liters can have a useful capacity of about 2.5 kg of cake mix, 1.3 kg for bread dough, and 800-1000g of flour. It is a sufficient capacity for an average user or for household use.

Refers to the components included in the packaging.

2.

They are divided into mixing components that you use to prepare doughs and components for additional material cutting, such as grater, lemon squeezer, pasta attachment.

3.

The majority of the components are made of metal material and in any case, you must follow the manufacturer's instructions regarding their washing.

Whisk

With the mixer, you can make dough for cakes, pasta dough, cookies, meatballs, mashed potatoes.

Cookie Attachment

You can use it to cut cookies and it can be accompanied by different cutting shapes.

Meat Grinder

"With the meat grinder, you can cut various types of meat into minced form. You can make sausages, kebabs, fish and vegetable patties. It is made of metal material, easy to clean and does not retain odors. Additionally, some packages contain different cutting discs."

Mixer

With the whisk, you can create fluffy mixtures such as whipped cream, crepe batter, mousse. The shape has a looser weave than the egg beater and its use is similar to that of the egg beater, with the difference that it can be used for smaller quantities of ingredients.