An exquisite spirit with the ritual of an old family recipe. The blending of various fruits in the distillation such as star anise, fennel, anise, cardamom, coriander, Chios mastic gives the sweetness needed in the final product. To have the appropriate body, taste, and highlighting of all the aromas, an alcohol content of 43.5% is required. Its 4-month stay in the tanks results in the bonding of flavors and aromas.